An intensive professional development training course on
Food Safety Management
ISO 22000 Food Safety Standard Awareness
and Implementation in the Food Chain
Why Choose Food Safety Management Training Course?
This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This Food Safety Management training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers.
Accomplishing the above requires adequate personnel training and good understanding of the core principles in Food Safety. This Food Safety Management training course provides an ideal opportunity for participants to broaden their understanding of the basic principles of a Food Safety Management System (FSMS), as these are defined in ISO 22000:2018.
This Food Safety Management training course will feature:
- Review of international guidelines and regulations regarding food safety and the need for an organization to demonstrate compliance with applicable statutory and regulatory food safety requirements
- Evaluation of customer needs and how these relate to food safety
- Examination of Human resources allocation and related infrastructure requirements
- Ways on how to effectively communicate food safety issues to the different stakeholders in the food chain
- Detailed reference to the documentation needed to ensure that the organization conforms to the ISO 22000:2018 Certification requirements
What are the Goals?
By the end of this course, participants will be able to:
- Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in their organization
- Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
- Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
- Design and implement monitoring systems aiming at controlling and improving the food safety management system
- Apply evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards
The Course Content
- Food Safety Management System principles in the light of the new ISO22 000:2018
- ISO22000:2005 ISO22000:2018: The Key differences
- The history of Food Safety management: Cross references between the CODEX HACCP and ISO 22000:2018
- International Guidelines and Regulations regarding food safety
- Glossary used in Food Safety
- Understanding organizational needs and expectations relating to the implementation of an FSMS
- Leadership and top management commitment
- Establishing and communicating the Food Safety Policy
- Assigning the organizational roles and responsibilities
- Planning on the basis of the Risk-based thinking
- Setting the Food Safety Management System objectives
- Managing the changes in the FSMS
- Resource requirements: People, infrastructure and work environment
- Personnel competence and awareness
- Maintaining an effective internal and external communication
- Documentation requirements of ISO 22000 – Creating and Updating documents
- Detailed reference to documents with specific examples on the design and use of forms
- Control of documents as evidence of conformity and traceability
- Establishing the PRPs (prerequisite programmes)
- The Traceability system: From incoming material to the end product
- Emergency preparedness and response: Understanding the organization’s responsibility in the food chain
- Hazard control and analysis: Control measures and Hazard control plan
- Control of monitoring and measuring activities/Verification planning
- Control of product and process nonconformities: Corrective actions, product release/withdrawal/recall
- The critical steps in performance evaluation: Monitoring, Measurement, Analysis and Evaluation
- Internal audits in the context of ISO 22000 – team exercise on an internal audit
- Management review: Reviewing the FSMS to ensure continuing fitness-for-purpose
- Dealing with nonconformities and the critical role of corrective actions
- The need for continual improvement and updating of the Food Safety Management System
- Q&A and wrap-up session
Certificate and Accreditation
- AZTech Certificate of Completion for delegates who attend and complete the training course
How Aztech Saudi Can Enhance Your Professional Career
At Aztech Saudi, we believe that professional development is the foundation of long-term career success. This training course is expertly designed to equip individuals with practical skills, forward-thinking strategies, and the confidence to navigate today’s dynamic work environments. Each course is delivered by subject matter specialists with extensive industry experience, ensuring that every learning experience is relevant, impactful, and aligned with real-world challenges. Whether you're looking to strengthen your technical expertise, enhance leadership abilities, or stay ahead of industry trends, Aztech Saudi provides the tools you need to elevate your performance and deliver measurable value to your organization.
Our training is more than just knowledge transfer—it’s a catalyst for career transformation. By participating in our courses, professionals gain a competitive advantage in their fields, improve their decision-making capabilities, and position themselves for new opportunities and leadership roles. We take pride in supporting individuals across various sectors and career stages, helping them unlock their full potential through high-quality, globally benchmarked learning experiences. With Aztech Saudi as your development partner, you’re not only investing in education—you're investing in a stronger, more successful future.
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