Food Safety Control

Food Safety is one of the challenges that the food industry face. Striving to prevent food safety problems during the day-to-day operation of the establishment is important. Preventing dangers is always better than having to react to the consequences.

It is important that employees who are involved in the development and implementation of food safety programs receive foundational training, to develop programs and implement to align with company goal.

The participants of This Food Safety Control training course will learn the key factor of food safety. Participants will learn how to prevent food-borne illnesses through the use of essential good hygiene practices, maintaining hygienic premises and equipment, Hazard Analysis & Critical Control Point (HACCP) and audit in order to effectively mitigate risk.

This Food Safety Control training course will feature:

• Review of international guidelines and regulations regarding food safety and the need for an organization to demonstrate compliance with applicable statutory and regulatory food safety requirements
• Evaluation of customer needs and how these relate to food safety
• Human resources allocation and related requirements
• How to effectively communicate food safety issues to the different stakeholders in the food chain
• The documentation needed to ensure that the organization conforms to its stated food safety policy
• The need for certification or registration of a food safety management system

By the end of AZTech this training course, participants will be able to:

• Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in his/her organization
• Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
• Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
• Design and implement monitoring systems aiming at controlling and improving the food safety management system
• Evaluate and improve of logistics in accordance with the requirements of legislation and international food safety standards

At Aztech Saudi, we believe that professional development is the foundation of long-term career success. This training course is expertly designed to equip individuals with practical skills, forward-thinking strategies, and the confidence to navigate today’s dynamic work environments. Each course is delivered by subject matter specialists with extensive industry experience, ensuring that every learning experience is relevant, impactful, and aligned with real-world challenges. Whether you're looking to strengthen your technical expertise, enhance leadership abilities, or stay ahead of industry trends, Aztech Saudi provides the tools you need to elevate your performance and deliver measurable value to your organization.

Our training is more than just knowledge transfer—it’s a catalyst for career transformation. By participating in our courses, professionals gain a competitive advantage in their fields, improve their decision-making capabilities, and position themselves for new opportunities and leadership roles. We take pride in supporting individuals across various sectors and career stages, helping them unlock their full potential through high-quality, globally benchmarked learning experiences. With Aztech Saudi as your development partner, you’re not only investing in education—you're investing in a stronger, more successful future.